“Humic acids are the connecting link in the evolution of the living and the lifeless matter”
Humilat – a substance extracted from lowland peat by oxidating it with a mixture of gases and applying cavitation-gravitation treatment.
Thanks to the natural technology approach applied in its manufacturing, the natural biologically active substances are preserved and concentrated in high titre, then stabilized with negatively charged humic acid to which citric acid is added as a stabilizing and chelating agent along with two other acids. Humilat contains 20 amino acids, 11 vitamins as well as nearly the whole range of the well-known micro and macro-elements.
High nitrogen (more than 500 mg/l), phosphorus (more than 200 mg/l) and potassium (more than 3000 mg/l) concentration ensures that the plant receives the necessary macro-element complex during sprouting of the seed material and over the entire vegetative period. The complex from 28 micro-elements provides the plant with magnesium, boron, zinc and other necessary substances.
Humilat utilization
Humilat biosphere functions
Accumulative
The ability of humilat humic substances to accumulate long-term reserves of all nutrients, carbohydrates, amino acids in various environments
Transport
Formation of complex organomineral compounds with metals and microelements that actively migrate to plants
Regulative
Humilat humic substances form the color of the soil and regulate mineral nutrition, cation exchange, buffering and redox processes in the soil
Protective
By sorption of toxic substances and radionuclides humic substances humilat prevents their entry into plants
The combination of all these functions provides increased yields and the required quality of agricultural products
Humilat characteristics
Macro- and micro-elements
# | Composition | HumiLat | Description |
---|---|---|---|
1 | Humic acid | 78% | Dry matter |
2 | рН | 8,0 | |
3 | Organics | 4,67% | Dry matter |
4 | Magnesium | 871 mg/kg | Component of chlorophyll. Fermentation activator. Its deficiency results in development of leaf chlorosis. |
5 | Zinc | 3 mg/kg | Participates in protein and carbohydrate synthesis. |
6 | Boron | 5,2 mg/kg | Growth and development of reproductive organs, control of metabolism |
7 | Molybdenum | 0,4 mg/kg | Major importance in nitrogen exchange processes. |
8 | Copper | 1 mg/kg | Cell respiration, protein and carbon exchange activator, immune system booster. |
9 | Sodium | 575 mg/kg | Participates in metabolic processes, sodium-potassium pump control, cell turgor. |
10 | Manganese | 15 mg/kg | Manganese in plants primarily activates the action of various enzymes (or included in their composition) are important in the oxidation - reduction processes, photosynthesis, respiration, etc. |
11 | Calcium | 5010 mg/kg | Component of fruit and cell walls. |
12 | Potassium | 3156 mg/kg | Improves moisture retention, increases drought resistance. |
13 | Iron | 652 mg/kg | Participates in chlorophyll synthesis and cell respiration processes. |
14 | Nitrogen | 499 mg/kg | Regulates the growth of vegetative mass in plants, impact on productivity level. |
15 | Sulphur | 1860 mg/kg | Component of ferments. |
16 | Phosphorus | 213 mg/kg | Activates rooting, increases frost resistance. |
17 | Silicon | 256 mg/kg | Component of fruit and protective shell of cells. |
18 | Chrome | 2 mg/kg | Inhibitor of fermentative processes. |
19 | Selenium | 2 mg/kg | Component of plant cell structural elements. |
20 | Aluminium | 371 mg/kg | Necessary for qualitative development of plant disease resistance. |
21 | Titanium | 12 mg/kg | Controls development of fermentative processes. |
22 | Iodine | 6 mg/kg | Activator of immune processes. |
23 | Fluorine | 2 mg/kg | Biologic molecule oxidizer. |
Amino acids
# | Name | Humilat | Description |
---|---|---|---|
1 | Alanine | 150 mg/l | Participates in protein synthesis. |
2 | Aspartic acid | 170 mg/l | Protects and enhances metabolic process. |
3 | Arginine | 100 mg/l | Participates in biomolecule division processes. |
4 | Valine | 160 mg/l | Speeds up fruit ripening. |
5 | Glycine | 190 mg/l | Feeding enhancer. |
6 | Leucine | 150 mg/l | Dark phase activator in photosynthesis. |
7 | Tyrosine | 230 mg/l | Enhancer of growth and development of plant root absorption area. |
8 | Serine | 160 mg/l | Participates in metabolic processes. |
9 | Glutamic acid | 210 mg/l | Cell wall protection. |
10 | Phenylalanine | 310 mg/l | Component of reserve substances. |
11 | Lysine | 140 mg/l | Sprouting booster of seed material. |
12 | Histidine | 200 mg/l | Effect on plant is unknown. |
13 | Cysteine | 60 mg/l | Participates in transcription. |
14 | Proline | 200 mg/l | Controls energy exchange. |
15 | Hydroxyproline | 500 mg/l | Participates in protein synthesis. |
16 | Tryptophan | 100 mg/l | Participates in cell wall synthesis. |
17 | Isoleucine | 350 mg/l | Improves catalytic activity of few ferments. |
18 | Methionine | 240 mg/l | Reserve substance in fruits. |
19 | Threonine | 60 mg/l | Activator of sugar synthesis. |
20 | Ornithine | 500 mg/l | Effect on plant is unknown. |